In a large bowl, mix the flour, cornmeal, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. Combine the dry ingredients thoroughly.
Mix Wet Ingredients:
In another bowl, whisk together the buttermilk and egg until well combined.
Coat the Chicken:
Dip the chicken pieces into the buttermilk mixture, ensuring they are fully coated.
Then, dredge each piece in the dry flour mixture, making sure every part is well covered.
Fry the Chicken:
Heat vegetable oil in a large skillet or deep fryer to about 350°F (180°C).
Fry the chicken pieces in small batches, being careful not to overcrowd the pan. Cook each piece for about 10-12 minutes, or until golden brown and fully cooked inside.
Place the fried chicken on paper towels to drain excess oil.
Serve:
Enjoy the crispy fried chicken with your favorite sides, such as mashed potatoes, coleslaw, or mac and cheese.
