Here’s a delightful recipe for Bollos de Miel, Pasas y Arándanos (Honey, Raisin, and Cranberry Buns). These sweet and fruity buns are soft, slightly chewy, and filled with the natural sweetness of honey, raisins, and cranberries. Perfect for breakfast or as a snack!
Bollos de Miel, Pasas y Arándanos
Ingredients:
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- ¼ cup warm milk (110°F/45°C)
- ¼ cup honey
- 1 large egg
- 4 tablespoons unsalted butter, softened
- ½ teaspoon salt
- ½ cup warm water
- ½ cup raisins
- ½ cup dried cranberries
- 1 tablespoon honey (for brushing)