Milhojas de Nata is a classic Spanish dessert made with layers of crispy puff pastry and filled with rich, whipped cream (nata). It’s a delicate and indulgent treat, often dusted with powdered sugar or glazed for an elegant finish.
Basic Ingredients:
- Puff pastry sheets (homemade or store-bought)
- Heavy cream (for whipping)
- Sugar (for sweetening the cream)
- Powdered sugar (for dusting)
Instructions:
- Bake the Puff Pastry: Cut the puff pastry sheets into rectangles or squares and bake until golden and crispy.
- Whip the Cream: Beat the heavy cream with sugar until it forms stiff peaks.
- Assemble: Layer the puff pastry with the whipped cream, stacking them to create a “milhojas” effect (literally meaning “a thousand layers”).
- Finish: Dust with powdered sugar or add a glaze on top for a finishing touch.
For more details and variations on this recipe, including tips for making the perfect puff pastry and cream, you can explore sites like Directo al Paladar or Recetas de Rechupete.