Rollo Relleno de Mermelada de Naranja

Rollo Relleno de Mermelada de Naranja

Ingredients:

For the Sponge Cake:

  • 4 large eggs, separated
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of salt
  • ¼ cup milk
  • Powdered sugar (for dusting)

For the Filling:

  • 1 cup orange marmalade (adjust the amount based on preference)

For the Topping (Optional):

  • Whipped cream or powdered sugar for dusting
  • Orange zest (optional, for garnish)
PREPARATION